Japanese Short Grain White Koshihikari Sushi Rice, 4.4 Pounds

Premium Quality Rice: Years of cultivar improvement efforts have led to the premium quality of this sticky white rice. Cultivated using traditional farming principles, this rice features a quick cooking time, excellent digestibility, and is the perfect choice for those seeking high-quality rice.

Soft Yet Sticky Texture: Grown on Japanese farms with pure water used for sake production, this rice is highly regarded by chefs for its pearly white color and soft, slightly sticky texture. It is the preferred choice for creating a wide range of dishes due to its exceptional quality.

Ideal for Sushi Making: Short grain rice lovers will appreciate the slightly sweet flavor, off-white color, and soft texture of this variety, making it ideal for sushi. Not only does it have a low glycemic index, but it also contains a high amount of resistant starch, making it a healthier option.

Versatile Koshihikari Rice: Renowned for its short-grain variety, koshihikari rice is cultivated in a traditional manner and is not limited to sushi making. It can also be used in biryani, risotto, paella, pilaf, and other ethnic dishes, showcasing its versatility and culinary adaptability.

Convenient Packaging: Packaged in a 4.4-pound airtight pouch, this short grain white rice is easy to store and use. The package has dimensions of 11.22 x 7.68 x 5.31 inches, making it convenient for storage in your pantry or kitchen.

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