Low Calorie Konjac Rice - Keto Friendly and Healthy Option

What are Shirataki Konjac? Shirataki konjac noodles are a type of noodle that originated in Japan, made from the konjac root, also known as White Yam or Devil’s Tongue. These noodles have a gelatinous texture and are rich in dietary fiber, specifically Glucomannan.

To produce these noodles, the Glucomannan fiber is extracted from the konjac root and combined with water and limewater. This mixture forms a gel-like substance known as konnyaku, which is then shaped into noodle or rice-like forms.

In comparison to traditional rice, LoKoRice is a convenient alternative that can be mixed with regular rice to reduce carbohydrates and calories by 50%. Even when cold, LoKoRice maintains its texture and flavor, making it a seamless substitution for individuals looking to cut back on calories and carbs without sacrificing taste.

For those on a low-carb or low-calorie diet, LoKoRice is a popular choice that provides the benefits of konjac/shirataki products without any unpleasant odors. It is easy to prepare – simply mix with regular rice and cook in a rice cooker or microwave. Leftover LoKoRice can also be frozen for future use, just like regular rice.

Overall, Shirataki Konjac noodles offer a unique and healthy food option for those looking to make better dietary choices.

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