Sweet Rice, 10 Pound

Since the 1940s, Koda Farms has been producing Sho-chiku-bai sweet rice, a short-grain variety known for its stickiness and subtle sweetness. This type of rice, also referred to as "mochigome" or "mochi" rice, is highly valued in Asian cuisine and desserts. The Koda family, now in its third generation of farming, has been cultivating this rice since the 1910s.

With a commitment to quality, the Koda family oversees all aspects of production, from managing seed nurseries on site to cultivation, milling, and packaging under their own unique brands. Their farming practices are sustainable, supporting the nesting and feeding habitats of shoreline birds and waterfowl. This dedication to conservation has been recognized and approved by the Nature Conservancy and the Audubon Society.

The Sho-chiku-bai sweet rice is GMO-free, gluten-free, and certified kosher. This friction-polished short-grain white rice is a product of the USA, specifically farmed and processed in California. Each bag contains 10 pounds of rice, grown in California since 1948.

This rice is renowned for its unsurpassed purity, achieved through the use of specially selected seeds. The milling process ensures the highest percentage of whole kernels, making it stand out in terms of quality. With its GMO-free status and kosher certification, this Sho-chiku-bai sweet rice from Koda Farms is a top choice for those seeking high-quality rice for their culinary needs.

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