Uonuma Koshihikari White Sushi Rice - 5KG / 11 Pound

Experience the exquisite flavor of "Uonuma Koshihikari," the top-quality rice produced in a region renowned for its exceptional rice cultivation. This premium rice is nurtured by the pristine natural water flowing from the mountains, which includes the pure essence of snowmelt. The unique climate of the mountains, with its significant temperature variations between day and night, contributes to the development of this sticky and sweet rice.

From the moment you start cooking this rice to the instant you take your first bite, you will notice its exceptional quality. The texture is delightfully chewy, with firm grains that maintain their integrity even when served cold. Every mouthful of this rice is a true delight, setting it apart from ordinary varieties.

Less than 0.003% of Koshihikari rice produced in Uonuma meets the strict standards required to be labeled as Authentic Premium Uonuma Koshihikari White Rice. Grown in Niigata Prefecture, this short-grain rice is renowned for its stickiness, sweetness, and distinctive aroma and shine when cooked. Its rich taste makes it the ideal choice for dishes that require a deep, flavorful rice.

Named as the highest-quality brand in Japan, "Koshihikari from Uonuma, Niigata Prefecture" is a testament to the exceptional rice cultivated in this region. The Uonuma area benefits from unique climate conditions and clay soil that enhances the rice's flavor profile, along with the mountainous terrain that facilitates a significant temperature difference between day and night.

To ensure that you enjoy this premium rice at its freshest, we deliver freshly polished rice directly from the diligent farmers of the production area. Each grain is a reflection of the care and expertise that goes into cultivating this exquisite rice variety.

Indulge in the taste of 100% Japan Rice with our 5KG / 11 Pound Sack of Uonuma Koshihikari. Experience the unparalleled quality of this exceptional rice that represents the pinnacle of Japanese rice cultivation.

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