Japanese Short Grain White Koshihikari Sushi Rice - Premium Quality, 15 Pounds Bag

Premium Quality Rice: Through years of cultivar improvement efforts, we have achieved a top-quality organic rice that cooks quickly and is grown using traditional farming principles.

Naturally Cultivated: Our Japanese rice is cultivated on a pristine organic farm, with pure water sourced for sake production. Its pearly white color and soft yet slightly sticky texture are unmatched in the market.

Ideal for Sushi Making: This short-grain rice variety is perfect for sushi preparation, boasting a subtle sweet flavor, off-white hue, and tender consistency. It has a low glycemic index and a high level of resistant starch, making it a healthy choice.

Perfect for Different Dishes: Our Koshihikari rice is a versatile short-grain variety grown in a natural setting, ideal for sushi making and equally suitable for dishes like biryani, risotto, and paella from various cuisines.

Packaging Details: This 15-pound package of short-grain white rice comes in a convenient pouch for easy storage. For best preservation, store it in a cool (10 to 15 °C), dark place with low humidity and temperature.

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