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Shirataki Konjac, originally from Japan, are noodles made from the Konjac root, also known as White Yam or Devil’s Tongue. With a gelatinous texture, they are rich in the dietary fiber Glucomannan. To produce these noodles, the Glucomannan fiber is first extracted from the Konjac root. It is then combined with water and limewater to form a gelatinous substance known as konnyaku, which is shaped into noodle or rice forms.
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